An Anguillian Culinary Experience


Locally sourced, freshly prepared

Our talented chefs are ready to create exquisite cuisine and deliver unforgettable culinary memories that you will cherish forever, whether it's an extravagant event or a cosy family gathering. We meticulously select the finest local and seasonal ingredients to prepare sophisticated dishes with a modern flair. Indulge in delectable freshly-caught seafood, home-grown delicacies, and decadent desserts, or join us for a magical Caribbean grill night under the starry sky. We take pride in delivering an unparalleled dining experience for our guests, complemented by a curated selection of the finest hand-picked wines and signature cocktails.

Picnic hamper at the beach

As passionate food enthusiasts, at LHE we understand the significance of providing a culinary journey that surpasses our clients' expectations.


  • Leisurely breakfasts on the terrace
  • Lazy lunches by the water
  • Cocktails and canapes at sunset
  • Caribbean beach BBQs
  • Exceptionally curated dinners - formal or casual
  • Extras - cinema menu – children's treats - picnic hampers


Chef Kelston ‘Sweets’ Connor

Everyone enjoys special treatment. Head Chef Kelston ‘Sweets’ Connor collaborates closely with guests prior to their arrival, customising menus to ensure a truly personalised culinary experience that is exclusively yours.

Kosher Events and Celebrations

Our team is dedicated to meeting the particular requirements of our clients and their guests. Little Harbour Estates proudly offers personalised, comprehensive Kosherisation services for special occasions, Jewish lifecycle events and weddings.

Head Chef Kelston ‘Sweets’ Connor, Little Harbour Estates
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