SPECIAL OFFER: INDIGO 5 BED WITH BREAKFAST EXPERIENCE

Feb 05, 2024

ANNOUNCING OUR NEW ANGUILLA BED WITH BREAKFAST EXPERIENCEFROM $5300 PER NIGHT*

The exquisite Indigo villa is now open to smaller groups requiring 5 bedrooms or more. This wonderful new reduced occupancy option is complemented by our new bed and breakfast Chef Service, making it ideal for those seeking to savor the diverse dining experiences on the Island while relishing the privacy of a secluded villa.


SPECIAL OFFER PRICING:

5 Bedrooms – Main House and Little Indigo only
High Season: $6300 per night plus tax and service
Low Season $5300 per night plus tax and service

7 Bedrooms - Main House and Little Indigo only
High Season $7300 per night plus tax and service
Low Season $6300 per night plus tax and service

10 Bedrooms – Main House – and Little Indigo – and Courtyard Building
High Season $8300 per night plus tax and service
Low Season $7300 per night plus tax and service


*Please click the button below to view complete offer details, or contact us: info@littleharbourestates.com.

VIEW OFFER DETAILS
By Little Harbour Estates 21 Mar, 2024
Anguilla is the Best Island In The Caribbean according to Travel + Leisure readers
Little Harbour Estates featured in Travel Weekly UK's article,
By Little Harbour Estates 11 Mar, 2024
Little Harbour Estates is thrilled to be featured in Travel Weekly UK's article, "4 things to see and do in Anguilla".
Pickleball at Little Harbour Estates, Anguilla
By Little Harbour Estates 13 Nov, 2023
At Little Harbour Estates we have Pickleball courts and equipment at all 3 of the villas available for our guests to find out for themselves why Pickleball is the fastest growing sport in the USA.
Little Harbour Estates, Anguilla
22 Oct, 2023
The story of Little Harbour Estates in Anguilla
New flights to Anguilla this season
22 Oct, 2023
There are many options to get to Anguilla this coming season.
Chef Sweets, Little harbour Estates
22 Oct, 2023
Little Harbour Estates announces Kelston ‘Sweets’ Connor as new Head Chef, joined by executive pastry chef Colin Yearwood.
Share by: