Indigo is the ultimate idyllic retreat for friends and families. This stunning 10 suite private resort is nestled in 2 acres of some of the most beautiful tropical gardens to be found in the Caribbean. Indigo is a rare delight, exuding un-spoilt charm in a sheltered sun-drenched location.
Indigo offers tranquility and seclusion beyond anything you can imagine.
By combining our neighbouring sister property, Le Bleu, clients also have the opportunity to have their own personal 20 bedroom luxury resort. Ideal for large groups and weddings in Anguilla.
• 10 King size Suites
• Natural Stone Pool located in the gardens
• 2nd pool located on terrace level
• Large fully equipped kitchen on terrace deck
• Terrace Indoor/Outdoor Dining for 20 people
• Private Beach with safe access to wonderful swimming and snorkelling. Kayaks, Paddle Boards and Snorkelling equipment available
• Floodlit Savannah Tennis Court with Tennis Pavilion
• Large Fully Equipped Gym
• Beautiful Tropical Gardens
• Covered outdoor dining Pavilion
• The property benefits from Lutron lighting and high speed wireless connectivity
November 13, 2022 – December 16, 2022
$65,000 per week
April 20, 2022 – November 12, 2022
$57,000 per week
December 17, 2022 – January 2, 2023
(Minimum Two Week Booking)
$134,000 per week
Rates include Full Service Staff and Chef
NB: Any food and beverages and outside services that we procure on your behalf will be charged at cost.
“One cannot think well, love well, sleep well, if one has not dined well”
At Little Harbour Estates we believe that drinking good wine with superb food in an unrivaled location is one of life’s greatest pleasures. We know how to make every meal an event and hospitality seem like second nature.
Our Chefs are on hand to create beautiful food and treasured moments which last a lifetime.
We use local and seasonal premium ingredients to provide elegant dishes with a contemporary twist. Whether it’s our famous hot churros with chilli chocolate sauce or our Caribbean Grill Night under the stars, we pride ourselves on providing the best possible dining experience for our guests.